SATEMO SAFFRON
from Georgia
SATEMO SAFFRON
our story
Early in the morning, the flower pushes its way out of the earth. It must be picked as early as
possible, before the lilac petals fully open.
Although saffron is concentrated sunlight, its rays are dangerous for the spice as long as it is not yet dried.
That’s why plucking the threads and gently drying them must be completed indoors on the very day of harvest.
It’s a race against time that dominates life on the saffron farm for about three weeks each year, from October into early November.
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The Way We Work
Every step of our saffron’s journey honors tradition, care, and community. From the hands of Georgian women in the fields to the delicate threads that reach your table, our process is a celebration of skill, connection, and purpose.
Separating the three red stigmas from each flower can take six hours or more. For every hour spent in the field, three more are needed at the table — time to talk about everything.
Satemo Village
Satemo, a small village near the occupied areas, gave its name to our saffron.
Satemo is a quiet village in eastern Georgia, home to around 500 residents.
Here, life moves gently with the seasons, guided by fertile fields, clear mountain air, and a close-knit community. Traditions are treasured, stories are shared across warm hearths, and each day carries the quiet rhythm of a life in harmony with nature.