Our way
From the land where mountains meet the sky, a treasure of rare purity.
Our mission is to carry the rare soul of Georgian saffron into the world.
Grown by hand in a small Georgian village, each crimson thread tells a story of land, patience, and heritage.
By sharing this precious spice, we also support the women who cultivate it—skilled hands preserving an ancient craft, nurturing their families, and keeping their community alive. This is more than saffron. It is tradition, empowerment, and Georgia’s golden-red gift to the world.
Quality - from field to table
Each stigma yields only about 1,5 mg of spice, and it takes 150-200 flowers to produce just one gram.
Our unique Georgian Saffron
The scent of saffron – honey-sweet with hints of rose, wood, and sea – lifts the mood, and laughter fills the air as both important and trivial matters are discussed.
Its subtle, fruity taste pairs beautifully with European cuisine, enhancing every dish with elegance.
Sustaining local livelihoods
We stand with local farmers and women, creating opportunities that strengthen both livelihoods and tradition.
